Wednesday, October 28, 2009

God and Manure


God and manure have a lot in common. Some folks want nothing to do with it...yuck! Others will use it judiciuously, picking and choosing when and where and how to apply it to produce the results they want. And then some of us embrace it heartily, can't live without it and spread it around all over the place trusting it will be useful where ever it lands.

Well, we have gotten the big box down in back filled to the top and covered. That manure will sit until February or March when we'll spread it in the parts of the garden where we'll be growing all the produce which might touch it...beets, lettuce, etc. The taller crops can have fresher stuff without the risk of contamination. Then we will refill the bin for another application later in the year to recharge the soil after a couple cycles of plants have enjoyed it.

The principle is, of course, that you have to put in if you are going to take out. Just like relationships!

And here is a picture of our source of all manure! The pile is about 20 feet high with the extractor on top. We go as often as we can and they give us all we want free! Our 450 friends there who produce 50# / day each are still chugging along and making us all the happier for it!

Tuesday, August 25, 2009

Hoop House Happiness

Technical difficulties on loading the pictures onto my laptop. Stay tuned! And believe!

The hoop house has withstood 20 mile per hour winds with only one end on. Got the other built and on this evening, so now we are ready for the storms of winter...well...except for hail, I suppose.

Monday, August 24, 2009

How It Happens at The Open Gate Farm

And here is the latest newsletter that just went out today!


The Open Gate Farm
Camano Island, WA
August 24, 2009
How it Happens at The Open Gate Farm!

Dear Friends of the Farm:

Looked out the kitchen window this morning and there it was. Just past the raspberries looms a huge structure. White pipes bent in an arc and covered in thick plastic, our new hoop house is almost done. And we could not have done it alone.

Saturday about 40 folks we’ve known over the years…friends from the early 1980’s when we arrived in Kirkland who now live across the island in Madrona…friends from about all the churches we’ve attended in the last 25 years…friends from up the road and from down nearby lanes…friends from the produce stand…all showed up and helped us celebrate our coming of age by building a house for our plants and our future. It was very cool and a tip of the hat and a big hug of thanks to each of them. And the food they brought was pretty good too!

If you are curious, go visit our blog and there will be pictures galore from that sunny Saturday on the Island where laughter ruled and doubts were dispelled. And then when you come to visit the stand in the weeks remaining of the season, wander on down and see what it is all about. In a nutshell, we now have a 10’ x 20’ greenhouse, 9 feet tall (for growing tall plants) which will both extend the growing season for produce planted in the ground as well as provide benches and so forth for starting seedlings in the Spring.

Another dream come true at The Open Gate Farm. But you know, the real dream of Saturday was not the hoop house. It was the people. We could not have built that house alone, and that underlines that life cannot be lived alone. We must live in community to live completely. We must weave ourselves out of our isolation into the fabric of live with others, for together we can become far more than ever we could in solitude.

One person who has woven themselves into all our lives this summer has been our intern, Kathryn Norris. She arrived in May, eager and ready for learning and doing and living a great farmer’s life. She has done all that and more. She has rototilled and hoed and planted and transplanted and weeded by hand on her hands and knees and hustled up to the produce stand to meet and greet and answer questions and so also woven herself into the lives of you, our customers and friends.

You have eaten her breads, you have fed her “Snickers Snacks” to your dogs, you have teased her and laughed with her and you have accepted her. And that is what we are all about here at The Open Gate Farm. We are about encountering life and embracing it. We are about making memories for ourselves, our children, and our grandchildren. We are about caring for each other, for our ducks and chickens, our cat and dog. And we are about accepting each other as the unique person God made us to be and we all are the richer for doing so. We are the richer for setting aside any differences and celebrating the things we hold in common.

And we hold in common the good things of this earth, of this land, of these small fields. We hold in common the appreciation for healthy foods and happy homes, for all that contributes to keeping us whole. Whether it is Kathryn’s Molassas Oatmeal bread or the tender lettuces or the beautiful beans, it is in that finding of wholeness that we find our true selves.

When you live on the land, you learn though that there are seasons. There are seasons to the year and to life. And the season of the summer with Kathryn is coming to a close. She is heading on to AFLBS, the Free Lutheran Bible School back in Minneapolis for the winter and this will be her last weekend with us.

We will miss her, and you will too. We all will miss her big smile and her dancing eyes, but most of all, her very large and loving heart. But just as we can look out and see the hoop house that love of friends built, so also we can look within and see the happiness that knowing Kathryn has built in our hearts and that we can carry through the winter ahead.

So when you come by for your last loaf of her lovely breads this weekend, do let her know how much you appreciate all she has done. And while your contrary farmer will try to have some breads in the weeks ahead, we all know they won’t be the same. His gnarly old hands won’t fold the dough and his glaring eyes won’t watch it rise and his tired nose won’t smell the doneness the same as Kathryn has this summer. It will be bread, but it won’t be Kathryn’s.

We’ll have that sweet Italianescher oak leaf lettuce out there alongside those huge Chiogga beets this weekend. We’ll have a few tomatoes that are just coming ripe now hanging out with those tastey Muncher cucumbers. But we’ll all be wistful and wishing it were June again and the summer was ahead of us.

And we’ll all be wondering how we will make it through the Harvest Jubilee on September 19th without our good friend. Oh, we’ll get by, but it would be more fun with her big smile to greet you! But the seasons are changing and life is moving forward and we will too.

Happy Hoeing,

Jon and Elaine the busy farmers, Snickers the snack happy dog, Mystery the lap cat, Jerry and Harley and their girls who are hiding eggs in the bushes, and of course, the ministry team of Parson Dudley Brown, DD, Quackers, Cheese, and Margaret the studious ducks who all live at

The Open Gate Farm
269 Russell Road,
Camano Island, WA 98282
360-387-4449
Email: tsgjon@aol.com
Blog: www.theopengatefarm.blogspot.com/
Website: http://www.localharvest.org/farms/M19128
Open Thursdays, Fridays, and Saturdays from 8 a.m. to dusk until September 19 or so. Or by appointment if you call 360-387-4449 first.

©2009 Internet Millennium Copywriter applies. May be reproduced without further permission if source is acknowledged.

More than fun!

Well, the hoop house is almost finished, thanks to 46 friends who showed up Saturday. We had the site graded (with our old 1951 tractor and box blade), covered with fresh cow manure, and then rototilled a couple three times.

Pictures are on their way...and will be posted soon!

If there is a better way to celebrate turning 60 than creating community and memories with a barn raising, we don't know what it would be!

But now we need to sit down and decide what will go into it. Visions of tall plants dance through our heads along with dreams of a dry place to pot plants for sale at the stand this winter. Hmmm.

Sunday, August 16, 2009

Dog Days of Summer


The heat of July has faded into the lazy days of August here at The Open Gate Farm. We have gone from sheltering the lettuce from Summer's inferno to transplanting new baby lettuce plants as fast as we can.

The Harvest Jubilee is coming! September 19th, it will feature about 20 local farms. We are on the tour, of course, and have to make certain we will have something to sell on that crazy day. Our lettuce takes about 60 days to get full size, so these may be a bit small. But given enough warm days and lots of water, there is hope we have not missed the cycle.

Read about starting seeds in worm castings. Aha! We have a green plastic circular compost bin out back where for the last 9 years we have put most all our household wet garbage. Full of red worms, this is full of their castings too! I dug out a couple shovels full and spread it on top of one of the seed beds in the master garden. Absolutely amazing. Normally it takes from 6 to 10 days for lettuce to germinate and show their first baby leaves. I just checked and this latest set in the worm castings did it in 4 days flat.

Now to see if this cuts the time to maturity in half...or just gives them a head start. Stay tuned!

And just to make the day complete, here is a picture of Elaine enjoying quality time in the garden this afternoon.

Wednesday, June 10, 2009


And if you are wondering what you might see this weekend...



Flowers for sale!




Food for thought...Merlot is on the right.





Butter, Cinnamon, Raisins, Pecans...oh, and a touch of sugar...

So don't be shy! Come on by this weekend!









Snickers on a cooler day...

85 and climbing at The Open Gate Farm

Dear Friends of the Farm:

It’s hot. It’s really hot. The hens have gone on vacation they told us. We see them hanging out around the duck’s swimming pool hoping for swimming lessons but the ducks are hogging the water and won’t come out. It’s hot.

It’s really hot in the kitchen. It’s hot there because our intern, Kathryn, has decided to re-ignite the bread business. She’s gone through the bread books and selected some winning recipes. It must be good because the first person who stopped bought a loaf of the Sweet Land Oatmeal Molasses. And some Fougasse just came out of the oven. Torn apart and dipped in olive oil…excuse me while I got get some more!

Heat can lead to stress and we don’t like stress around here so yesterday morning, as the temperature streaked to the upper reaches, we hustled up some arches and covers for the lettuce. Now when you come up the hill on Russell Road, you can see all the rows of happy lettuce, parked in their white roofed carports. Those covers lowered the temperature of the soil a good 15 degrees. That has allowed us to put just a head of each variety on the stand (count them…7 different ones!) or we can go to the garden and pick you a fresh one that does not need to go in a wilted lettuce salad.

On a sadder note, we must pass along that our dearly beloved male Indian Runner duck, Chai, is no longer with us. We think it was a wandering raccoon around sunset who did him in. From the huge cloud of feathers, he put up a pretty good tussle, allowing the girls to get away to safety in the chicken house. We miss him a lot. He was a real gentleman and kindness was his middle name. If you know of anyone with a spare male Indian Runner Duck who has impeccable manners, please let us know.

And we have, thanks to the suggestion of a customer, put a table up at the stand for you to set your selections on. Now you don’t have to set your bags on the ground as you continue your selecting of the finest produce we’ve ever raised! Keep those ideas for improvements coming! We can’t think of them all ourselves!

Spinach is now on the stand. Green leaves of health. Just stand there and look at them and you’ll feel the iron and minerals flowing into your body and giving color and tone to your skin that you’ve not seen since high school. O.K. You do have to eat it first. But it’s really tastey raw in a salad or steamed with a hint of vinegar over it. Just like with the beet greens! Lots of them are ready now too. Some even have the baby beets hanging on still so there you get a bonus!

Did you know that chard is a beet without a bottom? A couple years of breeding to get the stalks and leaves like they are, but by golly it’s full of health and strength for you too!

And for the young at heart…we have some Neiman Marcus chocolate chip cookies out. We substituted a few things so these taste really healthy too. Virtue and sin in the same bite. It can’t get better than this! At 50 cents each or 3 for a buck, you’ll be seen as virtuous by your family if you show up with a handful for dessert tonight!

Well, time to go find some shade and wait out this heat wave. If you can come over, we’d love to see you. If not, save your pennies until you can so you’ll be able to fill your tables with outstanding organic, certified naturally grown produce, and fresh home made bread that will leave your neighbors impressed, your in-laws jealous, and your family satisfied.

Happy Hoeing,

Jon and Elaine and Mr. Snickers, Mystery the quiet cat, Jerry and Harley and the girls from the egg department, and of course, DD, Quackers, and Cheese the sad but water loving ducks

The Open Gate Farm
269 Russell Road,
Camano Island, WA 98282
360-387-4449
Email: tsgjon@aol.com
Blog: www.theopengatefarm.blogspot.com/
Website: http://www.localharvest.org/farms/M19128
Open Thursdays, Fridays, and Saturdays from 8 a.m. to dusk until September 19 or so. Or by appointment if you call 360-387-4449 first.

©2009 Internet Millennium Copywriter applies. May be reproduced without further permission if source is acknowledged.